The November Dream Dinners event to benefit SLP will be Monday, November 16th from 4-7 PM.

November Menu:

CREAMY CHICKEN RISOTTO
Your family will think you've been cooking all day. Creamy rice is tossed with chicken, bacon and vegetables, then finished with a rich spoonful of Alfredo sauce and Parmesan cheese for an easy, elegant Dream Dinner variation on a popular Italian classic.

MAPLE GLAZED PORK CHOPS
These lean, boneless pork chops are cooked to a golden brown and glazed with the savory fall flavors of maple and thyme. This recipe cooks in less than 10 minutes, making it the perfect end to a busy day.

OVEN BAKED ALMOND CHICKEN
Treat your family to crispy, almond baked chicken. All ages love these natural chicken breasts, rolled in a golden crust of almonds and served with our improved sweet and sour dipping sauce. A Dream Dinners signature dish!

STEAK WITH GARLIC AND HERB BUTTER
This dinner is definitely a cut above! Our lean, juicy 4oz steaks are ready to grill or oven broil. Serve these mouth-watering steaks slathered with butter, infused with the flavors of garlic, herbs and onion.

RANCH HOUSE CHICKEN AND POTATOES
Comfort food at it's best! You layer potatoes, sweet red bell peppers and our all-natural chicken breasts. Then top with a creamy combination flavored with Ranch dressing. We think this will be a new family favorite!

MANGO GLAZED SALMON
These salmon fillets are marinated in a unique blend of both sweet and savory flavors. The sweetness comes from a combination of mango chutney and orange marmalade; the savory is from blending curry powder, cumin and onion. All these flavors come together for an outstanding dinner that is easily grilled or oven-broiled at home.

SHEPHERD'S PIE
Our kid-friendly version of this comfort food has ground beef and a delightful mix of vegetables blended together, topped with our fluffy mashed potatoes and sprinkled with cheese. The perfect hearty meal on a cold winter night!

MONTE CRISTO CHICKEN
The Monte Cristo is the most popular sandwich in the United States followed by the BLT. With this in mind, we've created a new Dream Dinner sure to be a family favorite! Tender all natural chicken breasts are layered with Canadian bacon, Swiss cheese and a savory sauce, finished with a sprinkle of Parmesan cheese and baked to a golden brown.

GREEK ISLAND SHRIMP WITH PASTA
This meal is as beautiful as it is delicious. Your family will love the rich marinara sauce that surrounds tender shrimp mixed with tangy Feta cheese and tree-ripened Kalamata olives. Serve over pasta (provided) for a quick and easy homemade meal. For a healthier option ask for whole wheat pasta where available.

CRISPY COCONUT CHICKEN WITH JASMINE RICE
All natural chicken breasts get a taste of the tropics with a crispy coating of coconut crumb topping. Simply bake the chicken until golden brown on the outside and tender on the inside. Serve with Jasmine rice (provided).

SESAME TERIYAKI GLAZED MEATBALLS WITH JASMINE RICE
With a quick simmer in ginger-teriyaki sauce, these bite-sized meatballs make a simple weeknight dinner feel like a party. Serve over Jasmine rice (provided) or with toothpicks for a quick and easy appetizer.

CHICKEN PARMIGIANA WITH SPAGHETTI
Brought back by customer request is our original Chicken Parmigiana! You'll bread our all natural chicken breasts at home and bake to a golden brown, then top with Mozzarella cheese and bake until the cheese is melted. Serve over spaghetti (provided) and top with our savory marinara sauce.

FIREHOUSE THREE CHEESE PASTA WITH MEATBALLS
This is an effortless dish everyone will love. Creamy Ricotta cheese is blended with Italian seasonings and our flavorful marinara sauce, then mixed with penne pasta and savory meatballs. All this is topped with our Mozzarella and Parmesan cheese blend. Make this as mild as you like or kick it up to a three alarm level!

E-mail or call Becca to make a reservation or to order meals to be pre-made for you: bsmith@stlawrenceplace.org or 256.3999.