Our next event will be held Monday, January 25, 2010 from 4-6 PM. Call or e-mail Becca at 256.3999 or bsmith@stlawrenceplace.org with an order or to make a reservation. 3-serving meals are $10 and 6-serving meals are $20.

January 2010 Menu

FRENCH COUNTRY CHICKEN
This easy, yet elegant, French classic is perfect for a delicious dinner at home. Tender chicken breasts are simmered with tomatoes and brightened by an enticing herb blend and a touch of balsamic. Treat your family to the taste of Provence right from your kitchen.

TEXMEX BBQ TURKEY WRAPS
We've taken our popular recipe and given it a healthy twist by using our new delicious, slow-cooked, pulled turkey, flavored with tomatoes, garlic, BBQ sauce and salsa. Wrap your appetite around these hearty wraps made with warm tortillas filled with white rice and cheddar cheese (all provided).

KID’S CHOICE CHEESY CHICKEN & RICE
It’s hard to go wrong with this kid-friendly Dream Dinner. Home-style chicken (all white meat), corn, rice and cheese all baked together into a golden, delicious meal your family is sure to love.

MEDITERRANEAN COD
These moist and mild cod filets couldn’t be easier or more delicious. Kalamata olives, green onions, Mediterranean seasonings and olive oil, infused with the freshness of lemon, makes this healthy dinner nutritious and flavorful.

BAKED CHICKEN TETRAZZINI
Tender, home-style, all white chicken meat and penne pasta are tossed with vegetables and a light alfredo sauce, then baked with a crispy crumb topping. Working late? Make the call to have this popped in the oven and dinner can be waiting when you get home.

PUB STYLE CHICKEN WITH MASHED POTATOES
A great combination of flavors all melded together! We've marinated our tender all natural chicken breast and topped it with lite Ranch dressing and sprinkled it with cheddar cheese and bacon. Serve over fluffy mashed potatoes (provided) for a true pub style dinner.

CITRUS MARINATED STEAKS
Kick off the new year with these 4 oz. flat iron steaks marinated with lime, orange and sweetened with a little brown sugar. What takes this marinade to another level is the addition of garlic, seasonings and a touch of hot sauce.

BUFFALO CHICKEN STUFFED FRENCH BREAD
We've combined two of our most popular entrées, our Buffalo Chicken and our Canadian Bacon Stuffed French Bread, to create this exciting new baked sandwich! Perfect sliced and served at your next halftime party or for a quick and easy dinner solution.

RANCH HOUSE CHICKEN AND POTATOES
Comfort food at its best! You layer potatoes, sweet red bell peppers and our all natural chicken breasts, then top with a creamy combination flavored with Ranch dressing. We think this will be a new family favorite!

CRISPY PARSLEY SHRIMP OVER POLENTA
Picky eaters can dine alongside the more adventurous when you serve our tender shrimp sautéed to perfection in a sauce of onion, garlic, parsley and white wine. Served over our fabulous, baked three cheese polenta rounds and sprinkled with a distinctively crispy topping. An elegant, yet simple combination!

JEWELED CHICKEN PINWHEELS
Beautiful and elegant, this Dream Dinner is perfect for a special evening when you want to impress, yet kid friendly enough for any night of the week. Tender white chicken is wrapped around a stuffing blended with apple and cranberry, then sweetened and glazed with a honey and orange sauce.

HAWAIIAN CHICKEN WITH JASMINE RICE
The Hawaiian Islands' unique regional flavor is highlighted in this popular Dream Dinner. Chicken breasts are simmered in pineapple, ginger and sweet peppers for an easy and delicious meal everyone will love. Serve over Jasmine rice (provided) for a truly tropical meal.

ORANGEY ASIAN CHICKEN
Our 2008 recipe contest winner has been such a hit that we’ve moved it to our “Best of the Best”! Tender chicken breasts are lightly breaded then topped with a deceptively simple sauce, slightly sweet and touched with a hint of orange, then quickly oven-baked.

LEMON CHICKEN PICCATA
This classic dish from Italy has become a national favorite! Our all natural chicken breasts are quickly seared, then simmered in a tangy lemon sauce with capers, herbs, and artichoke hearts. A refreshingly light classics!

There are also lots of meals from past months that are pre-made and for sale this month:
Previous Menus:

__ 3 __ 6 Crispy French Onion Chicken

__ 3 __ 6 Penne w/ Chicken, Lemon & Parsley

__ 3 __ 6 Italian Stuffed Shells (pan)

__ 3 __ 6 Nana’s Lasagna (pan)

__ 3 __ 6 Soy glazed Salmon

__ 3 __ 6 Chicken Cordon Bleu

__ 3 __ 6 Buffalo Chicken

__ 3 __ 6 Herb Dijon Chicken Breast

__ 3 __ 6 Mango Glazed Salmon

__ 3 __ 6 White Chicken Lasagna (pan)

__ 3 __ 6 Cheese Lover’s Manicotti (pan)

__ 3 __ 6 Pecan Crusted Pork Chops

__ 3 __ 6 Chicken Parmesan (pan)

__ 3 __ 6 Maple Glazed Pork Chops

__ 3 __ 6 Chicken Yakitori

__ 3 __ 6 McCormick Honey & Dijon Glazed Salmon

__ 3 __ 6 Steak Salsa Verde

__ 3 __ 6 Peach Glazed Pork Chops

__ 3 __ 6 Pesto Cheese Ravioli, Chicken & Walnuts

__ 3 __ 6 Creamy Tortellini w/ Bacon

__ 3 __ 6 Cornflake Crusted Chicken

__ 3 __ 6 Chicken w/ Lemon & Artichoke Sauce

__ 3 __ 6 Creamy Chicken Risotto

__ 3 __ 6 Seafood Cioppino

__ 3 __ 6 Steak Gorgonzola

__ 3 __ 6 Spanish Savory Cassoulet

__ 3 __ 6 Southwest Chicken w/ Red Beans and Rice

__ 3 __ 6 Dream Salmon

__ 3 __ 6 Tuscan Turkey Medallions

__ 3 __ 6 Beach Street Shrimp Scampi

__ 6 Cola & Lime Tender Pork Roast

__ 6 Autumn Pot Roast

Further Reduced:

__ 3 __ 6 Southwest Breakfast Bake ($8/$16) (pan)

__ 3 __ 6 Sesame Teriyaki Meatballs ($8/$16)

__ 3 __ 6 Baked Fish & Chips ($5/$10)