February 2010 Menu

CHICKEN WITH LEMON & ARTICHOKE SAUCE
Your friends and family may wonder if you stopped at your favorite restaurant to bring them this wonderfully savory dish. Tender chicken breasts are sprinkled with a crunchy Parmesan crust and topped with our light alfredo and artichoke sauce.

SONOMA GRILL STEAKS
This is one of our 2008 recipe contest winners. These lean, juicy steaks are infused with the flavors of Sonoma. You top them with goat cheese, sundried tomato pesto and a lemon-butter sauce making this meal a beautiful presentation.

SEAFOOD CIOPPINO
Always a favorite and a San Francisco classic, our Seafood Cioppino is full of shrimp, scallops, tender white fish and sea bass, all simmered to perfection in a flavorful broth of garlic, tomatoes and herbs. This is a healthy, hearty stew that is a great way to end your day.

CALIFORNIA CHICKEN
Tender chicken breasts are sautéed to a golden brown, then simmered in a unique and savory cream sauce with mushrooms, onions, and ground walnuts. This dish is easy to make and sure to bring smiles to everyone at the dinner table.

COLA AND LIME TENDER PORK ROAST
Simple roasted pork becomes a party dish when it’s glazed with an exotic blend of tropical flavors. Let the cola tenderize this pork and make it moist and delicious. You may find yourself with a few extra kids at your table!

CRISPY SOUTHWEST LASAGNA
This recipe was inspired by Holly Clegg, author of the trim&TERRIFIC® cookbook series. We found her easy, everyday approach to cooking was a good match for Dream Dinners. This recipe combines layers of corn tortillas, spicy beef, salsa and melted cheese creating a delicious twist to classic family favorite.
**Holly is well known in the food world having appeared on Fox & Friends, NBC Weekend Today Show and The 700 Club, as well has having her recipes featured in USA Today and People. You can learn more about Holly Clegg by visiting her web site at www.hollyclegg.com

MONTE CRISTO CHICKEN
The Monte Cristo is the most popular sandwich in the United States followed by the BLT. With this in mind, we've created a new Dream Dinner sure to be a family favorite! Tender, all natural chicken breasts are layered with Canadian bacon, Swiss cheese and a savory sauce, finished with a sprinkle of Parmesan cheese and baked to a golden brown.

CREAMY BOW TIE PASTA AND CHICKEN
This is the true definition of comfort food: a soft, warm, cheesy mixture of chicken, bow tie pasta, artichoke hearts, bacon and peas. Pair it with our Chef Touched Garlic Bread for a meal the whole family will enjoy! For added convenience this can go from freezer to oven to the dinner table.

BAKED FISH & CHIPS WITH TARTAR SAUCE
Flakey Pacific cod filets are lightly crusted, baked to a golden brown and served with our tartar sauce, flavored with dill and capers, for a fun twist on the traditional sauce. This is a real family favorite when served with crispy oven baked fries (provided).

RASPBERRY GLAZED CHICKEN WITH GREEN BEANS ALMONDINE
Treat your family to these all natural chicken breasts that are baked and glazed with the wonderful combination of raspberry jam, balsamic vinegar, onion, lemon and a touch of sugar. Just a little sweet and still a bit savory.

KENTUCKY PORK CHOPS
Our boneless pork chop recipes always get great reviews and we created this one in true southern style. We rub the chops in a blend of spices sweetened with brown sugar, then brush them with a smoked glaze flavored with molasses. You'll caramelize these to perfection in less than 15 minutes!

CHICKEN MARSALA WITH MUSHROOMS & MASHED POTATOES
One of our most requested dinners! Our tender, boneless chicken breasts are cooked until golden brown, then topped with a savory mushroom and Marsala wine sauce. Serve with a side of fluffy, home-style mashed potatoes (provided) and you have a restaurant quality meal you can serve at home.

CHICKEN ENCHILADAS
Straight from the freezer to the oven, this one-pan dinner turns a regular weeknight into a fiesta! Flour tortillas are stuffed with the irresistible combination of tender, white-meat chicken, fresh green onions and a sour cream salsa. All topped with more sour cream salsa and sprinkled with cheese.

CHICKEN WITH HONEY, GARLIC & ORANGE
Beautiful and elegant, this recipe is perfect for a special dinner, yet kid friendly enough for any night of the week. Our Honey-Orange sauce sweetens and glazes our tender, boneless chicken breasts. Grill or oven broil for a quick and easy meal that all will enjoy!

TUSCAN TURKEY MEDALLIONS WITH SAVORY GARLIC VEGETABLES
Dream Dinners created this fabulous recipe for these bacon wrapped turkey medallions. Rubbed at home with a savory pesto of sundried tomatoes, rosemary and balsamic vinegar, they are healthy, moist and delicious, whether grilled or broiled.