Join us at the Piggly Wiggly on Forest Drive for our event on Monday, May 24th, 4-6 PM.

Call or e-mail Becca to make a reservation or order meals to be made for you: 256.3999 or bsmith@stlawrenceplace.org.

3-serving meals are $10 and 6-serving meals are $20, with a portion of the proceeds going to SLP!

May 2010 Menu:

KUNG PAO CHICKEN WITH JASMINE RICE
As good to look at as it is to eat! It’s a colorful combination of fresh green onion, red peppers, fresh carrots and baby corn, all stir fried together with generous pieces of tender chicken breast, then blended with our Dream Dinners stir-fry sauce. This meal is perfectly paired with the traditional and delicate flavors of Jasmine rice.

TUSCAN STEAKS
A blend of Italian herbs, balsamic vinegar, and a zesty sun-dried tomato pesto add incredible flavor to these melt in your mouth steaks. They grill or broil up in minutes, allowing you to sit back and enjoy the company of friends and family.

WHITE CHICKEN LASAGNA
This creamy lasagna is layered with tender diced chicken breast, Alfredo sauce, sour cream and Mozzarella, then topped with Parmesan cheese and toasted pecans. For additional flair, add fresh mushrooms and spinach (provided).

PARMESAN CRUSTED CHICKEN W/ GRECIAN ROSEMARY VEGETABLES
Parmesan cheese, bread crumbs and a hint of herbs encrust our all natural chicken breasts. Marinated for flavor, then baked until crisp on the outside and tender and juicy on the inside. Paired with our newest Chef Touched vegetable blend.

NEW ORLEANS JAMBALAYA
In some Louisiana kitchens Jambalaya recipes are guarded like national treasures. You may find this dish becomes your new secret for easy entertaining. Enough baked rice, loaded with shrimp, smoked sausage, tomatoes and confetti of chopped peppers, to feed a crowd.

HERSHEY HOTEL COCOA CHILI-RUBBED CHICKEN WITH RANCH SAUCE
The warm flavors of cocoa and the mild flavors of chili powder are the base of many Mexican sauces. The chefs at Hershey have created a chocolate lover’s treat for Dream Dinners & Dinners for Life, pairing cocoa and a seasoned rub along with a zesty ranch sauce for our all natural chicken breasts . This dinner is just for you!

OUTLAW CHICKEN SLIDERS
Twelve (that's right 12!) chicken breast patties are breaded, seasoned and ready for you to simply bake and serve with our smoky sauce, adding as much heat as you want. Stacked with crispy fried onions and Swiss cheese in our slider buns. (Six sliders provided for 3 serving).

BAKED RIVIERA COD
Hints of lemon, garlic and Italian seasonings blended with tomato, onion and fire roasted red peppers add a freshness to this baked cod dinner that will leave you wanting more. All topped with a crispy cheese topping!

BALSAMIC BLACKBERRY CHICKEN
This culinary treat is not to be missed! Our tender, all natural chicken breasts are quickly pan seared then glazed with the delicious flavors of ripe blackberries and aged balsamic. This glaze adds a savory sweet note to give it a sparkling flavor.

APRICOT GLAZED PORK CHOPS WITH CORN CAKES
BBQ on the grill or pan sear our lean, boneless pork chops, finished with our delicious apricot glaze to celebrate the flavors of summer and create a dish the whole family will enjoy! Then turn this dinner into a fabulous meal by accompanying it with our homemade corn cakes that you cook up in minutes (provided).

POLYNESIAN STEAKS
You'll fall in love with the results of marinating our flat iron steaks in a flavorful sauce of hoisin and pineapple juice! The steaks caramelize while cooking and are complemented with a unique sauce sweetened with pineapple and marmalade.

BUFFALO RANCH CHICKEN
A healthier version of an American favorite! Boneless, skinless, all natural chicken breasts are flavored with a mild Buffalo wing marinade, then grilled or broiled and glazed with a kicked up low fat Ranch dressing, finished with a sprinkling of Gorgonzola cheese.

CREAMY TORTELLINI WITH BACON
A real crowd pleaser, these Italian cheese filled tortellini are simmered in a creamy marinara sauce with bacon crumbles and tender peas (or leave out the bacon for a delicious vegetarian meal)! It’s a quick, wholesome dinner or an excellent potluck offering. Your guests or family will enjoy every creamy mouthful!

SWEET CIDER BBQ CHICKEN WITH SWEET POTATO FRIES
Whether you cook this fabulous low-fat dinner on the grill or in the oven, our tender, all natural chicken breasts are basted with our mouth-watering Dream Dinners cider BBQ sauce and are sure to get the whole family licking their lips and begging for more! Now paired with Sweet Potato Fries.

SMOKY BACON WRAPPED TURKEY MEDALLIONS
(6-serving only)
These medallions are always moist and tender and now they shine with a flavorful sweet, smoky chipotle glaze making them as beautiful as they are tasty. Simply grill or broil them for a positively elegant Dream Dinner to serve to family or friends.

HERB CRUSTED FLANK STEAK
(6-serving only)
Dream Dinners #1 signature dish is back! It combines herbs and spices to bring out the flavor of this lean, aged steak. Thin slices of seasoned beef make for healthy portions without feeling cheated. This fabulous steak only comes around a couple times a year, so be sure and stock up!

COLA AND LIME TENDER PORK ROAST
(6-serving only)
Simple roasted pork becomes a party dish when it’s glazed with an exotic blend of tropical flavors. Let the cola tenderize this pork and make it moist and delicious. You may find yourself with a few extra kids at your table!