The June Dream Dinners event will be held on Monday, June 21st from 4-6 PM.

Dream Dinners is located inside the Piggly Wiggly on Forest Drive. All 3-serving meals are $10 and 6-serving meals are $20, with a portion of the proceeds going to St. Lawrence Place.

Please call or e-mail Becca for reservations: 256-3999 or bsmith@stlawrenceplace.org.

Thanks for your support!

June 2010 Menu

HAWAIIAN CHICKEN WITH JASMINE RICE
The Hawaiian Islands' unique regional flavor is highlighted in this popular Dream Dinner. Chicken breasts are simmered in pineapple, ginger and sweet peppers for an easy and delicious meal everyone will love. Serve over Jasmine rice (provided) for a truly tropical meal.

SAVORY GRILLED PORK CHOPS WITH SWEET POTATO FRIES
Our tender, boneless pork chops are rubbed with a special blend of garlic and herbs and grilled to a golden brown. We've paired them with our baked sweet potato fries - sweet and creamy on the inside and crunchy on the outside. One of our best combinations yet!

SOUTHWEST CHICKEN WITH CIABATTA ROLLS
June is BBQ time and what could be better for you than a Southwest chicken burger? We created a distinctive rub that will transform our all natural chicken breasts. To add a gourmet touch we will send you home with our Chef Touched Ciabatta Rolls.

MANGO GLAZED SALMON
These salmon fillets are marinated in a unique blend of flavors. The sweetness comes from a combination of mango chutney and orange marmalade; the savory is from blending curry powder, cumin and onion. All these flavors come together for an outstanding dinner that is easily grilled or oven-broiled at home.

SAVORY GRILLED CHICKEN WITH SESAME HONEY BUTTER
Back by popular demand! These tender, all natural chicken breasts are marinated with a blend of sweet sesame, ginger and garlic for a punch of flavor, then grilled and topped with our sesame honey butter to create a meal bursting with flavor. Why settle for plain grilled chicken?

SURF AND TURF PINWHEELS
Surf and Turf! Tender steak surrounds a lobster stuffing in these indulgent pinwheels drizzled with a sauce infused with bold flavors. Great for a special celebration dinner that can be enjoyed any night of the week!

BUTTERY PEANUT CHICKEN WITH BROWN RICE
A luscious blend of smooth peanut butter and Worcestershire combined in a creamy sauce that simmers with marinated, all natural chicken breasts. Served over the nutty flavor of brown rice, this dinner is mouthwatering delicious!

ITALIAN POMODORO BURGERS
The flavors of your favorite Italian foods are infused with the traditional burger! Thick and juicy, our savory burgers are made with premium beef, mixed with marinara sauce and a special blend of spices, then topped with Mozzarella cheese, served on a toasted bun.

SWEET CHIPOTLE CHICKEN OVER EGG NOODLES
Sweet and savory, the smokey taste of chipotle blends with the sweetness of orange to create a scrumptious chicken breast dinner served over our wide egg noodles. Everyone will enjoy dinner time!

CRISPY PARSLEY SHRIMP OVER POLENTA
Picky eaters can dine along side the more adventurous when you serve our tender shrimp sautéed to perfection in a sauce of onion, garlic, parsley and white wine. Served over our fabulous, baked three cheese polenta rounds and sprinkled with a distinctively crispy topping. An elegant, yet simple, combination!

PESTO PRIMAVERA STUFFED FRENCH BREAD
Our signature stuffed French bread goes green! A delightful combination of basil pesto and cream cheese topped with chicken, artichokes, green onion and parsley. Bake this until golden and bubbly.

SONOMA GRILL STEAKS
These lean, juicy steaks are infused with the flavors of Sonoma. You top them with goat cheese, sundried tomato pesto and a lemon-butter sauce making this meal a beautiful presentation.

HERB DIJON CHICKEN BREASTS WITH GARLIC BREAD
Lean, boneless chicken breasts are marinated in a savory blend of Dijon mustard, buttermilk and herbs to plump and infuse with country flavor. To prepare, you simply shake them with breadcrumbs and bake to a golden brown. You’ll be amazed at the simple, yet wonderful, results you get especially when paired with our warm garlic bread (provided).

HERSHEY HOTEL COCOA AND ESPRESSO RUBBED STEAK (6-serving only)
The Chefs at Hershey have created this amazing rub for our 4 oz. flat iron steaks. A delicious blend of unsweetened cocoa, spices and a little espresso powder enhances that true beef flavors. It’s as easy as ""rub and grill"" for an extraordinarily delightful Dream Dinner.

ST. LOUIS SMOKEHOUSE RIBS (2 SLABS)(6-serving only)
These ribs are open pit smoked to give you that fall-off-the-bone tenderness you’re always looking for! Just heat them up and serve at your next family gathering or neighborhood cookout.

GARLIC & BALSAMIC MARINATED FLANK STEAK (6-serving only)
Full of flavor and ready to grill or oven broil. Our tender flank steak is marinated in a sweet, yet tart, mixture of balsamic vinegar, thyme, garlic and molasses to give this steak its fabulous flavor. Sliced and served this will please the whole family.