September 2010 Menu

Call Becca at 256.3999 or e-mail bsmith@stlawrenceplace.org to order your September meals! $10 for 3-serving meals and $20 for 6-serving meals.

PESTO CHEESE RAVIOLI WITH CHICKEN & WALNUTS
These Italian cheese filled ravioli are tossed with chicken and our basil pesto sauce then garnished with walnuts. It's no wonder our guests voted this their favorite recipe as our “Guests Choice”. This meal is sure to please whether serving family or guests for dinner!

BUFFALO RANCH CHICKEN
A healthier version of an American favorite! Boneless, skinless, all natural chicken breasts are flavored with a mild Buffalo wing marinade, then grilled or broiled and glazed with a kicked up lite Ranch dressing, finished with a sprinkling of Gorgonzola cheese.

NANA'S LASAGNA
Nana knew how to bring the family home for dinner! She spent hours layering lasagna noodles with marinara sauce and Italian cheeses for a meal they craved. Baked until bubbly and golden brown, you can have this on the table in about an hour! Or for added convenience this dinner can be baked from frozen!

CLASSIC CHICKEN & DUMPLINGS True comfort food! You'll love our version of this American favorite. Juicy, lean pieces of chicken breast, along with fresh carrots, celery, potatoes and peas, are gently simmered in a creamy sauce with the perfect blend of herbs. Topped off in true southern fashion with home-style buttermilk biscuits.

STEAK SALSA VERDE
These juicy, aged steaks are garnished with a Spanish influenced salsa of green herbs, Dijon mustard and a hint of fresh lemon. It's an easy, yet elegant, dinner for family or friends.

HEARTY BACK-TO-SCHOOL BEEF STEW
Nothing smells better than to come home to the aromas of slow cooked beef. Potatoes, carrots, onions, tomatoes and 2 pounds of beef all in a hearty seasoned gravy. We make it easy for you to serve a warm, nutritious fall dinner any night of the week.

MEATBALL MARINARA STUFFED FRENCH BREAD
This time we have overstuffed our signature French bread with layers of seasoned marinara meatballs and a mound of mozzarella cheese. Bake this up for an indulgent treat and enjoy each delectable, messy, cheesy, saucy, meaty, yummy bite.

BAKED RIVIERA COD
Hints of lemon, garlic and Italian seasonings, blended with tomato, onion and fire roasted red peppers, add a freshness to this baked cod dinner that will leave you wanting more. All topped with a crispy cheese topping!

CORNFLAKE CRUSTED CHICKEN WITH DIPPING SAUCE
Kids and adults alike will love these juicy, tender, all natural chicken breasts, lightly marinated, then coated with a mixture of crunchy goodness. Delicious dipped in our lite Ranch sauce. This is Dream Dinners' answer to healthier “fried chicken”.

BBQ SHRIMP & RICE
Sweet, tender shrimp are combined with fresh lemons and home-made barbecue sauce of butter, chili sauce, garlic and a wonderful mixture of herbs and spices. This unique recipe is quickly becoming a favorite!

SAVORY GRILLED PORK CHOPS WITH SWEET POTATO FRIES
Our tender, boneless pork chops are rubbed with a special blend of garlic and herbs and grilled to a golden brown. We've paired them with our baked sweet potato fries - sweet on the inside and crunchy on the outside. One of our best combinations yet!

CHICKEN ENCHILADAS
Straight from the freezer to the oven, this one-pan dinner turns a regular week night into a fiesta! Flour tortillas are stuffed with the irresistible combination of tender, white-meat chicken, fresh green onions and a sour cream salsa. All topped with more sour cream salsa and sprinkled with cheese.

ARROZ CON POLLO
Rice, black beans, corn, natural chicken breasts and zesty red salsa are layered, then topped with cheese and baked until bubbly and golden brown. A one pan meal that is quick to fix. A Dream Dinners' signature dinner for the last 8 years!

ORANGEY ASIAN CHICKEN
This recipe contest winner has been such a hit that we’ve moved it to our “Best of the Best”! Tender chicken breasts are lightly breaded, then topped with a deceptively simple sauce, slightly sweet and touched with a hint of orange, then quickly oven-baked.

NORMANDY PORK ROAST WITH APPLES (6-serving only)
Normandy lies along France's northern Atlantic coastline and is famous for its farming and apple production. Not surprisingly, the cuisine of this region often features apples, cider and onions, or sometimes all three, as in this superb dinner. Mash the cooked apples in the sauce with a fork for a real treat.

SALMON AND CRAB PINWHEELS (6-serving only)
Atlantic Salmon is stuffed with King Crab and topped with a lemon and garlic infused white sauce. This is an elegant meal that can be served to family or as a great entertaining meal you can cook up in minutes.

SMOKY BACON WRAPPED TURKEY MEDALLIONS
These medallions are always moist and tender and now they shine with a flavorful sweet, smoky chipotle glaze making them as beautiful as they are tasty. Simply grill or broil them for a positively elegant Dream Dinner to serve to family or friends.