OLD FASHIONED MEATLOAF WITH TWICE BAKED POTATOES
This meal is sure to bring the kids back to the dinner table! Lean, ground beef is seasoned just right, then covered with a touch of sweet, mild chili sauce. Serve with our potato skins stuffed with mashed potatoes, cheddar cheese, bacon, and fresh green onions. You'll want to stock up on this family pleasing meal. It's perfect for any occasion.

SALMON AND CRAB PINWHEELS

Flakey Atlantic salmon is stuffed with a King Crab and topped with a lemon and garlic infused white sauce. This is an elegant meal that can be served to family, or as a great entertaining meal you can cook up in minutes.

CIDER BRAISED PORK CHOPS

Lean boneless pork chops are jazzed up with apple juice, apple cider vinegar, brown sugar and tart granny smith apples, then gently flavored with allspice and herbs. Simply sear the chops on the stove top, add the sauce and simmer.

SOUTHWEST STEAK

These lean steaks are seasoned with our unique southwest rub, blending the deep flavors of cumin and chili powder for full bodied flavor, then brightening it with the freshness of cilantro. These are easily grilled or oven broiled and when combined with one of our Chef Touched sides you have a restaurant quality meal prepared in minutes!

SEAFOOD CIOPPINO
Always a favorite and a San Francisco classic, our cioppino is full of shrimp, scallops, tender white fish and sea bass all simmered to perfection in a flavorful broth of garlic, tomatoes and herbs. This is a healthy, hearty stew that is a great way to end your day.

Available monthly, these dinners represent the newest creations of our executive chef, Dream Dinners’ favorites, and recipes developed with Dream Dinners partners.

REDBOOK’S CONTINENTAL CHICKEN SAUTE

Just one bite of this colorful chicken and you’ll think you’re in the Mediterranean eating in a local bistro! Tender, juicy chicken breasts are seasoned, pan-fried, and topped with a savory sauce of tomatoes, capers, kalamata olives and rosemary with a touch of Dijon mustard whisked in for creaminess. All this served over pasta and topped with Feta cheese crumbles.

GARLIC BALSAMIC MARINATED STEAK

Full of flavor and ready to grill or oven broil. Lean and juicy sirloin steaks are marinated in a sweet yet tart mixture of balsamic vinegar, thyme, garlic and molasses to give these steaks their fabulous flavor.

CRISPY FRENCH ONION CHICKEN
This was our 2009 recipe contest winner in our chicken category. This crispy on the outside and tender and juicy on the inside chicken was such a hit we’re bringing it back. You may want to stock up this time; we won’t have it on the menu again this year!

CARIBBEAN PORK ROAST WITH TROPICAL PINEAPPLE SAUCE

You’re ready for anything with a Dream Dinners pork roast in your freezer. You marinate this roast at the time of preparation so it’s ready to cook to succulent perfection. Serve drizzled with our tropical pineapple sauce and you’re sure to please whether serving family or guests for dinner.

CREAMY CHICKEN CHIPOTLE RAVIOLI

Your family will love our cheese filled ravioli mixed with strips of tender chicken and our wonderful creamy marinara sauce that’s blended with smoky chipotle pesto combining the sweetness of sun dried tomatoes and red peppers with roasted corn and just a touch of heat. Really a wonderful blend of flavors!

BAKED SWISS CHICKEN

This dish of tender chicken breasts is covered with Swiss cheese and cooked in a creamy mushroom white wine sauce then topped with a crunchy seasoned bread mixture. It will bring back memories of your grandmother’s comforting chicken dish. Just put in the oven, sit back and enjoy time with the family.

Each month we feature a few of our “best of the best” menu items. Dinners chosen by our guests as their favorites.

ARROZ CON POLLO

Fluffy white rice, black beans, corn, natural chicken breasts and zesty red salsa are all layered, then topped with cheese and baked until bubbly and golden brown, to create this one pan meal that is quick to fix. A Dream Dinners' Signature dish for the last 7 years!

SANTA FE SHREDDED PORK BURRITOS
These burritos are big in size and flavor! Slow cooked pulled pork is combined with sweet corn, tender black beans and mild green chilies, then seasoned with our special Santa Fe red sauce. Rolled in flour tortillas and ready to serve. Easy dinner going from the freezer to oven.

ORANGEY ASIAN CHICKEN
Our 2008 recipe contest winner has been such a hit that we’ve moved it to our “Best of the Best”! Tender chicken breasts are lightly breaded then topped with a deceptively simple sauce, slightly sweet and touched with a hint of orange, then quickly oven-baked.